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KOOK Services

Everything a professional kitchen needs, under one contract.

Professional kitchen design, engineering, equipment, bars, refrigeration, installation, commissioning and technical support.

 

From Concept to Operation

 
KOOK manages the entire project through one technical coordination: consulting, design, engineering, supply, installation, commissioning and service.

Design & Engineering

Design & Engineering

We design professional kitchens by analysing menus, covers, staffing, workflows and service models. We also coordinate the main utility requirements: electricity, water, drainage, gas, refrigeration, extraction and ventilation.

Professional Equipment

Professional Equipment

We select and supply professional technologies for Cooking, Refrigeration, Preparation, Washing, Bakery & Pastry. Each piece of equipment is chosen around real operational needs, not simply around a brand.

Custom & Stainless Steel

Custom & Stainless Steel

We design standard and bespoke elements: tables, sinks, counters, cabinets, wall units, worktops and special stainless-steel components.

Bar & Food & Beverage

Bar & Food & Beverage

We develop bar counters and back bars by integrating technology, ergonomics and design. Coffee, cocktail stations, refrigeration, ice, washing and storage are designed as one operational system.

Refrigeration & Extraction

Refrigeration & Extraction

We design self-contained or centralised refrigeration systems, together with extraction and air-treatment solutions sized to the actual needs of the facility.

Installation & Commissioning

Installation & Commissioning

We coordinate delivery, positioning, assembly, utility checks, start-up and commissioning. Where required, we also train staff in the correct use of the equipment.

International Project Support

International Project Support

For international projects, KOOK works in an exclusive partnership with Keratia Group d.o.o., providing technical, commercial and operational support on the ground.

KOOK Technical Service

Operational continuity is part of the project.

Our relationship with the client does not end at delivery: KOOK provides technical support for professional kitchens, refrigeration, washing, cooking and Food & Beverage systems.

Technical support, planned maintenance, spare parts, commissioning and training for professional kitchens and Food & Beverage systems.

  1. Technical Support

    Diagnosis and intervention on professional equipment.

  2. Planned Maintenance

    Preventive checks to reduce the risk of downtime and extend equipment life.

  3. Spare Parts

    Identification and supply of the required components.

  4. Commissioning & Training

    Start-up, functional verification and staff training for the correct use of the installed technologies.

Design. Install. Support.

One technical reference throughout the entire lifecycle of the system.

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